And we're focused on the strategic expansion of our mental health program, working with our partners to expand our mental health services in the five states we're in now - Texas, Louisiana, California, Illinois and New York - before we expand to new states." Brown plans to work as an adviser for Giant Noise until the end of the year to ensure a smooth transition for the clients that are moving over.Īs for her plans for the future at SSF, Brown told the Press, "We're really working hard to increase awareness nationwide - both for our F&B workers who can utilize our services and for potential donors who want to support the industry. A number of those clients will be moving to Giant Noise as Brown shutters the firm she founded, making the same giant leap her husband made to the world of philanthropy. The majority of her clients were people in the arts and food and beverage communities. In 2016 she founded Lindsey Brown Public Relations here in Houston. Brown followed that by taking on the role of director of marketing and public relations for the Greater Houston Convention and Visitors Bureau. Brown graduated from the University of Texas at Austin then began her career in public relations including a stint as special projects coordinator for the Houston Ballet Academy. Photo by Julie Soefer This week, Southern Smoke Foundation announced that Brown is taking over the role of executive director at the foundation from Kathryn Lott. We're here to take care of our own now and always!"īut Shepherd wasn't the only one on the team with big news. I hope this recognition will result in more F&B workers knowing we're here to provide them with crisis relief and free mental healthcare. We're all doing great work for the industry. We were nominated in the best company with our friends from Cafe Momentum and Kitchen Campus. In an email to the Houston Press, Shepherd said of the award, "We're so grateful for the Texas Restaurant Association. Shepherd received this year's honor for his work as founding director and honorary chairman with the Southern Smoke Foundation. The Community Impact award was introduced in 2022 to honor an outstanding active member of the TRA who demonstrates a legacy of uniting and empowering those in the restaurant community. This week, the pair had some big news to share.Įarlier this month, Shepherd received the Texas Restaurant Association's Community Impact Award at its 2023 Texas Restaurant Awards held at Houston's 713 Music Hall, July 9. After years of opening various successful restaurants and creating a multitude of menus, the James Beard Award-winning chef decided to step away from the hospitality group that he was an integral part of to focus on his work with Southern Smoke Foundation, a non-profit he co-founded with his now-wife Lindsey Brown in 2015. When Chris Shepherd left Underbelly Hospitality last summer it came as a surprise to many in the restaurant industry but probably not to his closest friends and family.
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